Directions:
- Line 2 baking sheets with paper towels. In a pot combine potatoes with enough water to cover. Bring to a boil; Drain.
- Arrange on baking sheets.
- In a skillet over medium-high heat melt butter and add leeks.Cook until softened, 3 minutes.
- Whisk together next 6 ingredients in shallow 2 1/2 quart baking dish layer half of potatoes, half of leeks and 1/2 cup swiss cheese.
- Pour 1 1/2 cups half and half cream mixture over cheese.
- Repeat layering, reserving remaining Swiss cheese.
- Cover and refrigerate.
- Remove from refrigerator 1 1/2 hrs before baking.
- Preheat oven to 375 degrees.
- Bake covered until bubbly, 1 hour,15 minutes.
- Preheat Broiler.
- Uncover casserole; sprinkle with remaining swiss cheese.
- Broil until just browned, 3 minutes.
- MAKE IT IMMEDIATELY! AND SKIP REFRIDERATING THE CASSEROLE AND REDUCE BAKING TIME BY 30 MINUTES.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.64 Kcal (1594 kJ) | ||
| Calories from fat | 169.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 57.26mg | 19% | |
| Sodium | 421.89mg | 18% | |
| Potassium | 896.12mg | 19% | |
| Total Carbs | 44.17g | 15% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 138.3mg | 768% | |
| Calcium | 287.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 121.66 Kcal (509 kJ) | ||
| Calories from fat | 54.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 29% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 19% | |
| Sodium | 134.85mg | 18% | |
| Potassium | 286.43mg | 19% | |
| Total Carbs | 14.12g | 15% | |
| Sugars | 0.89g | 11% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 4.03g | 25% | |
| Vitamin C | 10.9mg | 57% | |
| Iron | 44.2mg | 768% | |
| Calcium | 91.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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