Directions:
- Melt half the butter in a large skillet over medium heat. Add half the eggs; cook until lightly set. Place in a lightly greased 13 x9 baking pan.
- Melt remaining butter in skillet; cook remaining eggs. Add to eggs already in baking pan. Combine milk and soup; pour over eggs. Top with mushrooms, pepper, onion, and cheese. Regrigerate overnight. Bake, uncovered, at 300° for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.39 Kcal (1743 kJ) | ||
| Calories from fat | 323.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.92g | 55% | |
|---|---|---|---|
| Cholesterol | 94.04mg | 31% | |
| Sodium | 257.47mg | 11% | |
| Potassium | 466.64mg | 10% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 65.2mg | 109% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 188.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 119.67 Kcal (501 kJ) | ||
| Calories from fat | 92.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 55% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 31% | |
| Sodium | 74mg | 11% | |
| Potassium | 134.11mg | 10% | |
| Total Carbs | 5.47g | 6% | |
| Sugars | 3.11g | 43% | |
| Dietary Fiber | 0.97g | 13% | |
| Protein | 1.7g | 12% | |
| Vitamin C | 18.7mg | 109% | |
| Vitamin A | 0.1mg | 14% | |
| Calcium | 54.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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