Directions:
- Stir together first 4 ingredients.
- Cut round bread loaf in half horizontally; scoop out bottom, leaving a 1/2-inch-thick shell.
- Spoon half of olive mixture into bread shell. Layer with salami, cheese, pepperoni, and remaining olive mixture. Cover with bread top. Wrap loaf tightly with plastic wrap, and chill 8 to 24 hours. Cut loaf into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2266.17 Kcal (9488 kJ) | ||
| Calories from fat | 1591.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.85g | 272% | |
|---|---|---|---|
| Cholesterol | 393.59mg | 131% | |
| Sodium | 5651.32mg | 235% | |
| Potassium | 1725.8mg | 37% | |
| Total Carbs | 57g | 19% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 115.92g | 232% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 10.7mg | 59% | |
| Calcium | 1257.7mg | 126% | |
| Amount Per 100 g | |||
| Calories | 282.35 Kcal (1182 kJ) | ||
| Calories from fat | 198.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 272% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 131% | |
| Sodium | 704.11mg | 235% | |
| Potassium | 215.02mg | 37% | |
| Total Carbs | 7.1g | 19% | |
| Sugars | 0.23g | 7% | |
| Dietary Fiber | 1.29g | 41% | |
| Protein | 14.44g | 232% | |
| Vitamin C | 3.4mg | 45% | |
| Iron | 1.3mg | 59% | |
| Calcium | 156.7mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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