Chip & Dip Burgers Recipe

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Chip & Dip Burgers
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Ingredients:

Directions:

  1. Preheat grill.
  2. In a medium bowl, combine beef, 1/4 cup crushed potato chips, 1/4 cup sour cream dip and relish. Mix very well.
  3. Shape mixture into 2 patties.
  4. Grill patties until done as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.98 Kcal (867 kJ)
Calories from fat 81.35 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 28.46mg 9%
Sodium 163.85mg 7%
Potassium 302.74mg 6%
Total Carbs 21.12g 7%
Sugars 3.78g 15%
Dietary Fiber 0.97g 4%
Protein 10.59g 21%
Vitamin C 2.7mg 5%
Iron 1.2mg 7%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 238.16 Kcal (997 kJ)
Calories from fat 93.6 Kcal
% Daily Value*
Total Fat 10.4g 14%
Cholesterol 32.74mg 9%
Sodium 188.53mg 7%
Potassium 348.34mg 6%
Total Carbs 24.31g 7%
Sugars 4.35g 15%
Dietary Fiber 1.12g 4%
Protein 12.18g 21%
Vitamin C 3.1mg 5%
Iron 1.4mg 7%
Calcium 31mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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