Mai Tai Sorbet Recipe

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Mai Tai Sorbet
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Ingredients:

  • 1/2 cup peach passion fruit nectar
  • 1/2 cup guava nectar
  • 6 tbsp dark rum
  • 1/4 cup sugar
  • 4 tsp grenadine

Directions:

  1. Combine all ingredients except pineapple wedges in medium metal bowl and stir until sugar dissolves.
  2. Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions.
  3. Transfer sorbet to container then cover and freeze unit firm.
  4. Freeze four martini glasses for one hour.
  5. Scoop sorbet into frozen glasses.
  6. Garnish with pineapple and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.32 Kcal (600 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.93mg 0%
Potassium 79.17mg 2%
Total Carbs 24.78g 8%
Sugars 21.15g 85%
Dietary Fiber 0.8g 3%
Protein 0.49g 1%
Vitamin C 11.8mg 20%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 120.53 Kcal (505 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.14mg 0%
Potassium 66.58mg 2%
Total Carbs 20.84g 8%
Sugars 17.79g 85%
Dietary Fiber 0.67g 3%
Protein 0.41g 1%
Vitamin C 9.9mg 20%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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