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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 jiggers (3 ounces) light rum |
1 jigger (1 1/2 ounces) dark rum |
1 pony (1 ounce) grand marnier |
1 pony (1 ounce) amaretto |
2 ponies (2 ounces) pineapple juice |
1 pony (1 ounce) fresh lemon juice |
garnish: pineapple spears and lemon slices |
Directions:
1. In a cocktail shaker half-filled with ice cubes, combine rums, Grand Marnier, amaretto, pineapple juice and the lemon juice. Shake the drink for 30 seconds, and strain it into 2 long-stemmed glasses filled with ice cubes. Garnish the drinks with pineapple spears and lemon slices.
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