Mahogany Pork Chops Recipe

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Mahogany Pork Chops
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Minutes

Ingredients:

Directions:

  1. Season the pork chops with salt and pepper. Mix together the 6 tablespoons teriyaki sauce and the 2 tablespoons molasses.
  2. Grill the chops over medium-hot coals for 4-6 minutes per side, depending on the thickness of the chops, turning once and basting with teriyaki sauce and molasses mixture several times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.6 Kcal (229 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1038.81mg 43%
Potassium 215.06mg 5%
Total Carbs 12.23g 4%
Sugars 11.69g 47%
Protein 1.62g 3%
Iron 1.1mg 6%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 145.43 Kcal (609 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2767.2mg 43%
Potassium 572.87mg 5%
Total Carbs 32.57g 4%
Sugars 31.13g 47%
Protein 4.32g 3%
Iron 2.8mg 6%
Calcium 75.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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