Magical Mad Hatter (Sandra Lee) Recipe

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Magical Mad Hatter (Sandra Lee)
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Ingredients:

Directions:

  1. In a small measuring cup, mix together the cream of coconut and white rum. Pour into a chilled martini glass.
  2. In a measuring cup, combine the tropical juice blend with the tequila and stir. Pour into the martini glass over the backside of a spoon on top of the cream of coconut to create a layered effect. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.6 Kcal (1259 kJ)
Calories from fat 82.08 Kcal
% Daily Value*
Total Fat 9.12g 14%
Sodium 30.66mg 1%
Potassium 242.85mg 5%
Total Carbs 45.71g 15%
Sugars 44.64g 179%
Protein 1.07g 2%
Vitamin C 30mg 50%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 158.71 Kcal (664 kJ)
Calories from fat 43.34 Kcal
% Daily Value*
Total Fat 4.82g 14%
Sodium 16.19mg 1%
Potassium 128.22mg 5%
Total Carbs 24.13g 15%
Sugars 23.57g 179%
Protein 0.56g 2%
Vitamin C 15.8mg 50%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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