Magic Pretzel Bites Recipe

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Magic Pretzel Bites
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Ingredients:

Directions:

  1. In a resealable 1-gallon bag, mix oil, salad dressing mixes, lemon-pepper seasoning and dill; seal and shake to mix (or just sort of squish it up in one corner of the bag). Add pretzels and toss until they're uniformly coated. Allow to set for about an hour, shaking occasionally.
  2. Heat oven to 300°F Spread coated pretzels on a large rimmed baking sheet lined with foil (I usually don't bother with the foil; it cleans up easily enough with a little soap) and bake, stirring every 10 minutes, for 30 minutes.
  3. Let pretzels cool completely, while stirring often (I haven't done this and they still turn out fine). Store them in an airtight container; they'll keep for 4-6 weeks, if you have enough self-control not to eat them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.54 Kcal (1991 kJ)
Calories from fat 272.67 Kcal
% Daily Value*
Total Fat 30.3g 47%
Cholesterol 0.3mg 0%
Sodium 990.78mg 41%
Potassium 11.24mg 0%
Total Carbs 43.92g 15%
Sugars 2.29g 9%
Dietary Fiber 2.32g 9%
Protein 6.5g 13%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 524.05 Kcal (2194 kJ)
Calories from fat 300.48 Kcal
% Daily Value*
Total Fat 33.39g 47%
Cholesterol 0.33mg 0%
Sodium 1091.84mg 41%
Potassium 12.39mg 0%
Total Carbs 48.4g 15%
Sugars 2.52g 9%
Dietary Fiber 2.56g 9%
Protein 7.16g 13%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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