Directions:
- Place the Flour, butter, 100g of sugar, lemon rind and the 2 eggs in a bowl or mixer.
- Mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency. Place in a greased dish.
- Put the juice of a lemon in to a jug and make up to 200ml with boiling water add the sugar and corn flour.
- Now this is the magic part. Gently pour ON TOP of the pudding mixture in the dish.
- Bake for 25 - 35 mins depending on how deep the dish is on Gas mark 5.It will now be golden and firm on the top and the sauce will be on the bottom.
- Serve with Yoghurt or Cream. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.94 Kcal (1482 kJ) | ||
| Calories from fat | 137.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 94.45mg | 31% | |
| Sodium | 96.9mg | 4% | |
| Potassium | 39.65mg | 1% | |
| Total Carbs | 52.16g | 17% | |
| Sugars | 29.92g | 120% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 391.91 Kcal (1641 kJ) | ||
| Calories from fat | 152.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 24% | |
|---|---|---|---|
| Cholesterol | 104.58mg | 31% | |
| Sodium | 107.29mg | 4% | |
| Potassium | 43.91mg | 1% | |
| Total Carbs | 57.76g | 17% | |
| Sugars | 33.12g | 120% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.01g | 5% | |
| Vitamin C | 5.8mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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