Directions:
- Place milk, vanilla and sugar into smaller bag. Zip closed then seal again with duct tape. Squeeze bag gently to mix.
- Fill gallon bag halfway with ice and then add salt. Put smaller bag inside and seal bigger bag.
- Shake bag until the ice cream in the small interior bag feels firm.
- Remove small bag, wipe dry and carefully cut top off.
- Eat your ice cream right out of the bag!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.82 Kcal (1125 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 1950.7mg | 81% | |
| Potassium | 759.4mg | 16% | |
| Total Carbs | 63.77g | 21% | |
| Sugars | 43.49g | 174% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 5.45g | 11% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 138.68 Kcal (581 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 1% | |
| Sodium | 1006.3mg | 81% | |
| Potassium | 391.75mg | 16% | |
| Total Carbs | 32.89g | 21% | |
| Sugars | 22.44g | 174% | |
| Dietary Fiber | 2.75g | 21% | |
| Protein | 2.81g | 11% | |
| Calcium | 95.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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