Macerated Raspberries With Nectarines Recipe

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Macerated Raspberries With Nectarines
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a small saucepan. Bring to a boil over high heat; cook, uncovered, 8 to 10 minutes until sauce is reduced to 1/3 cup. Remove from heat. Place raspberries in a medium bowl. Pour sauce through a wire-mesh strainer over berries; let stand, uncovered, 30 minutes or until cool. Stir in vanilla.
  2. To serve, place 3/4 cup nectarine slices in each of 4 dessert dishes; spoon 1/4 cup raspberry mixture over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.9 Kcal (1113 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.85mg 0%
Potassium 433.66mg 9%
Total Carbs 56.03g 19%
Sugars 46.44g 186%
Dietary Fiber 7.15g 29%
Protein 2.32g 5%
Vitamin C 26.6mg 44%
Iron 1.3mg 7%
Calcium 30mg 3%
Amount Per 100 g
Calories 88.21 Kcal (369 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.28mg 0%
Potassium 143.87mg 9%
Total Carbs 18.59g 19%
Sugars 15.41g 186%
Dietary Fiber 2.37g 29%
Protein 0.77g 5%
Vitamin C 8.8mg 44%
Iron 0.4mg 7%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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