Macerated Grapes in Clove and Cinnamon Syrup Recipe

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Macerated Grapes in Clove and Cinnamon Syrup
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Ingredients:

Directions:

  1. Keeping grapes on stems, poke each grape several times with a wooden pick and put in a large heatproof bowl. In a saucepan stir together remaining ingredients and bring to a boil. Pour hot syrup over grapes. Macerate grapes at room temperature, gently turning occasionally, 1 hour. Chill grapes, covered, at least 2 hours and up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.72 Kcal (3265 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.95mg 1%
Potassium 868.59mg 18%
Total Carbs 201.63g 67%
Sugars 185.63g 743%
Dietary Fiber 4.54g 18%
Protein 4.54g 9%
Vitamin C 13.6mg 23%
Calcium 94mg 9%
Amount Per 100 g
Calories 74.44 Kcal (312 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 1%
Potassium 82.92mg 18%
Total Carbs 19.25g 67%
Sugars 17.72g 743%
Dietary Fiber 0.43g 18%
Protein 0.43g 9%
Vitamin C 1.3mg 23%
Calcium 9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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