Macaroons Made Easy Recipe

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Macaroons Made Easy
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Ingredients
4
Count
Nutrition
68
Calories
Total time
30
Minutes
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Ingredients:

  • 3 large egg whites
  • 1/2 cup sugar
  • 1/4 tsp salt

Directions:

  1. Lightly whip hip egg whites.
  2. Add other ingredients.
  3. Place a spoon size macaroon on baking sheet (line with parchment paper or coat with nonstick cooking spray).
  4. Bake for 25-30 minutes or until lightly golden in a pre-heated 350’ oven.
  5. Let cool and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.42 Kcal (286 kJ)
Calories from fat 38.3 Kcal
% Daily Value*
Total Fat 4.26g 7%
Sodium 27.56mg 1%
Potassium 48.52mg 1%
Total Carbs 7.49g 2%
Sugars 1.99g 8%
Dietary Fiber 0.67g 3%
Protein 0.76g 2%
Iron 0.3mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 366.84 Kcal (1536 kJ)
Calories from fat 205.38 Kcal
% Daily Value*
Total Fat 22.82g 7%
Sodium 147.76mg 1%
Potassium 260.13mg 1%
Total Carbs 40.14g 2%
Sugars 10.69g 8%
Dietary Fiber 3.57g 3%
Protein 4.09g 2%
Iron 1.4mg 1%
Calcium 11.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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