Macaroni with White Sauce Recipe

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Ingredients:

Serving

1 1/2 (16 oz) packages uncooked elbow macaroni
2 tbsp vegetable oil, divided
2 cubes chicken bouillon
1 large onion, chopped
1 3/4 lb ground beef
4 tbsp tomato paste
salt to taste
ground black pepper to taste
1/4 cup vegetable oil
3/4 cup all-purpose flour
3 cups milk
1/2 tsp ground white pepper
3 cups shredded mozzarella cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta, 1 tablespoon oil and bouillon cubes, and cook for 8 to 10 minutes or until al dente; drain.
Heat 1 tablespoon oil in a large skillet. Saute onion until golden and add ground beef. Cook over medium heat until evenly brown. Stir in tomato paste, salt and pepper; simmer over low heat until heated through.
Heat 1/4 cup oil in a deep saucepan; stir in flour, then milk. Cook over medium-low heat until sauce thickens; stir in salt and white pepper. Pour half of the sauce over the cooked macaroni and stir in mozzarella cheese. Spoon half of the macaroni into prepared dish and top with ground beef mixture. Spoon the remaining macaroni over the ground beef, and top with remaining white sauce.
Bake in preheated oven for 30 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.37 Kcal (1253 kJ)
Calories from fat	140.86 Kcal
		% Daily Value*
Total Fat	15.65g	24%
Cholesterol	47.4mg	16%
Sodium	443.8mg	18%
Potassium	408.59mg	9%
Total Carbs	15.12g	5%
Sugars	4.71g	19%
Dietary Fiber	1.39g	6%
Protein	25.15g	50%
Vitamin C	2.1mg	3%
Iron	1.7mg	9%
Calcium	362.5mg	36%

Amount Per 100 g
Calories	155.59 Kcal (651 kJ)
Calories from fat	73.21 Kcal
		% Daily Value*
Total Fat	8.13g	24%
Cholesterol	24.63mg	16%
Sodium	230.65mg	18%
Potassium	212.35mg	9%
Total Carbs	7.86g	5%
Sugars	2.45g	19%
Dietary Fiber	0.72g	6%
Protein	13.07g	50%
Vitamin C	1.1mg	3%
Iron	0.9mg	9%
Calcium	188.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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