Macaroni with Beef and Beans Recipe

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Macaroni with Beef and Beans
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  1. In a large skillet, brown beef and onion; drain. Add remaining ingredients. Cover and simmer for about 20 minutes, stirring occasionally, or until macaroni is tender. Thin with water if necessary. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.32 Kcal (1283 kJ)
Calories from fat 140.66 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 70.58mg 24%
Sodium 693.88mg 29%
Potassium 476.15mg 10%
Total Carbs 17.46g 6%
Sugars 1.47g 6%
Dietary Fiber 1.63g 7%
Protein 24.71g 49%
Vitamin C 1.9mg 3%
Iron 3.3mg 19%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 186.82 Kcal (782 kJ)
Calories from fat 85.79 Kcal
% Daily Value*
Total Fat 9.53g 24%
Cholesterol 43.04mg 24%
Sodium 423.19mg 29%
Potassium 290.4mg 10%
Total Carbs 10.65g 6%
Sugars 0.9g 6%
Dietary Fiber 1g 7%
Protein 15.07g 49%
Vitamin C 1.2mg 3%
Iron 2mg 19%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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