Macaroni Shrimp Salad Recipe

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Macaroni Shrimp Salad
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Ingredients:

Directions:

  1. Cook macaroni according to directions then drain in colander and rinse with cold water.
  2. Mix mayonnaise and mustard together to taste then add remaining ingredients and mix well.
  3. Chill in refrigerator several hours before serving.
  4. Keep refrigerated until ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.19 Kcal (1696 kJ)
Calories from fat 266.1 Kcal
% Daily Value*
Total Fat 29.57g 45%
Cholesterol 96.19mg 32%
Sodium 2284.51mg 95%
Potassium 309.13mg 7%
Total Carbs 26.36g 9%
Sugars 2.84g 11%
Dietary Fiber 3.01g 12%
Protein 11.2g 22%
Vitamin C 5.8mg 10%
Iron 0.2mg 1%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 144.65 Kcal (606 kJ)
Calories from fat 95 Kcal
% Daily Value*
Total Fat 10.56g 45%
Cholesterol 34.34mg 32%
Sodium 815.57mg 95%
Potassium 110.36mg 7%
Total Carbs 9.41g 9%
Sugars 1.01g 11%
Dietary Fiber 1.07g 12%
Protein 4g 22%
Vitamin C 2.1mg 10%
Iron 0.1mg 1%
Calcium 26.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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