Directions:
- Boil noodles until soft while the noodles are cooking dice up all the vegtables an then take 6 hard boiled eggs an mash an add the 2 tablespoons mayo then the dressing mix the i cup mayo an 1 tablespoon vinigar an 2 tablespoons sugar drain the noodles do not rinse an add all the vegtables then the add the dressing mix well then add the mashed eggs an mix well again then garnish with remaining eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.71 Kcal (786 kJ) | ||
| Calories from fat | 97.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 72.55mg | 24% | |
| Sodium | 97.99mg | 4% | |
| Potassium | 95.97mg | 2% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.79 Kcal (1213 kJ) | ||
| Calories from fat | 150.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 17% | |
|---|---|---|---|
| Cholesterol | 112mg | 24% | |
| Sodium | 151.28mg | 4% | |
| Potassium | 148.16mg | 2% | |
| Total Carbs | 26.7g | 6% | |
| Sugars | 3.25g | 8% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 8.17g | 11% | |
| Vitamin C | 7.4mg | 8% | |
| Iron | 1.2mg | 4% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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