Macaroni and Cheese with Bacon and Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with bacon and caramelized onions. Ingredients:
1 recipe creamy macaroni and cheese |
1/2 pound thick-sliced bacon, cut into 1/2 inch pieces |
2 large onions, thinly sliced |
1/2 teaspoon dried thyme leaves |
Directions:
1. Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
2. Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
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