Macaroni and Cheese - Microwave Version Recipe

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Macaroni and Cheese - Microwave Version
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Ingredients:

Directions:

  1. Cook macaroni.
  2. Put 3 tablespoons butter in a large (1 1/2 quart) casserole. Microwave until melted.
  3. Blend in flour, salt, mustard, pepper, and hot sauce. Stir in milk. Microwave until thick (4-6 minutes), whisking once or twice during this time.
  4. Stir in cheese. Microwave 30-90 seconds to soften/melt cheese.
  5. Stir in cooked macaroni.
  6. In a small bowl, melt 3 tablespoons butter in the microwave. Stir in bread crumbs. Sprinkle over casserole.
  7. Microwave at 70% power for 5-7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.93 Kcal (1214 kJ)
Calories from fat 171.91 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 53.67mg 18%
Sodium 648.17mg 27%
Potassium 141.49mg 3%
Total Carbs 17.78g 6%
Sugars 3.3g 13%
Dietary Fiber 1.16g 5%
Protein 11.44g 23%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 324.4mg 32%
Amount Per 100 g
Calories 236.77 Kcal (991 kJ)
Calories from fat 140.39 Kcal
% Daily Value*
Total Fat 15.6g 29%
Cholesterol 43.83mg 18%
Sodium 529.32mg 27%
Potassium 115.55mg 3%
Total Carbs 14.52g 6%
Sugars 2.7g 13%
Dietary Fiber 0.95g 5%
Protein 9.34g 23%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 6%
Calcium 264.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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