Macaroni and Cheese Recipe

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Macaroni and Cheese
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Ingredients:

Directions:

  1. The first step to this hearty meal, preheat your burner to medium high.
  2. Take out a large cooking pot, and bring salted water to a boil.Add a teaspoon of extra virgin olive oil to the boil water, which will help keep the noodles from sticking. In a skillet, you will not want to heat the olive oil on medium high.Once the oil is hot, mix in the rest of the ingredients and stir thoroughly, as you want the cheese sauce consistent.
  3. . Once the noodles are boiled, you will now want to mix them with cheese sauce. Serve hot with fresh bread rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.81 Kcal (3604 kJ)
Calories from fat 535.33 Kcal
% Daily Value*
Total Fat 59.48g 92%
Cholesterol 126.16mg 42%
Sodium 1155.77mg 48%
Potassium 380.02mg 8%
Total Carbs 42.73g 14%
Sugars 9.04g 36%
Dietary Fiber 1.97g 8%
Protein 38.03g 76%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 1005.4mg 101%
Amount Per 100 g
Calories 235.13 Kcal (984 kJ)
Calories from fat 146.23 Kcal
% Daily Value*
Total Fat 16.25g 92%
Cholesterol 34.46mg 42%
Sodium 315.7mg 48%
Potassium 103.8mg 8%
Total Carbs 11.67g 14%
Sugars 2.47g 36%
Dietary Fiber 0.54g 8%
Protein 10.39g 76%
Iron 0.5mg 11%
Calcium 274.6mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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