Directions:
- Preheat the oven to 375°F Cook the mac in salted boiling water. Drain macaroni well and return to the ppot.
- Add butter and stir to melt. Add all the remaining ingredients except bread crumbs and muenster cheese. Mixwell. Then transfer to the mixture to an 11 inch oval baking dish in layers. Add a couple of spoons, then place four slices of muenster cheese, then a couple of more spoons, then four more slices of muenster, then add the rest. I shred a little more cheddar on top and then sprinkle top lightly with bread crumbs.
- Bake until top crust is golden brown, about 25 minutes - the recipe doesn't call for it to be covered, but I cover mine for 20 minutes, then uncover for the last 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.29 Kcal (1877 kJ) | ||
| Calories from fat | 217.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 115.52mg | 39% | |
| Sodium | 682.83mg | 28% | |
| Potassium | 254.71mg | 5% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 22.17g | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 479.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 273.51 Kcal (1145 kJ) | ||
| Calories from fat | 132.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 37% | |
|---|---|---|---|
| Cholesterol | 70.48mg | 39% | |
| Sodium | 416.61mg | 28% | |
| Potassium | 155.4mg | 5% | |
| Total Carbs | 21.5g | 12% | |
| Sugars | 2.53g | 17% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 13.53g | 44% | |
| Iron | 1.1mg | 10% | |
| Calcium | 292.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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