Directions:
- Cook macaroni till tender; drain.
- Fry onion in butter till tender.
- Cook broccoli (by package directions).
- Combine macaroni, mushroom soup, onion, margarine and cooked broccoli.
- Put in appropriate sized casserole dish.
- Top with Cheese Whiz.
- Bake in a 350° oven for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.36 Kcal (923 kJ) | ||
| Calories from fat | 150.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 108.98mg | 5% | |
| Potassium | 75.43mg | 2% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.94 Kcal (1482 kJ) | ||
| Calories from fat | 241.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 26% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 1% | |
| Sodium | 175.04mg | 5% | |
| Potassium | 121.16mg | 2% | |
| Total Carbs | 24.84g | 5% | |
| Sugars | 2.68g | 7% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 4.95g | 6% | |
| Vitamin C | 5.6mg | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1mg | 3% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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