Macallan Whiskey Chocolate Pudding Recipe

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Macallan Whiskey Chocolate Pudding
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Ingredients:

Directions:

  1. Blend sugar and margarine until light and fluffy.
  2. Sieve cocoa powder or chocolate into flour.
  3. Whisk eggs together, then add to sugar/margarine mix, adding a little flour mix to thicken. Add whiskey and more flour mix until both flour and whiskey have been used. Add skimmed milk, to soften. Grease 4 individual pudding moulds with margarine and dust with caster sugar.
  4. Place a spoonful of the mix into each mould, cover with tin foil and secure tightly. Place in a pot of warm water which reaches halfway up the moulds. Bring to the boil then simmer for 40 minutes.
  5. For the sauce : melt chocolate in a bowl over boiling water, add cream, whiskey and syrup.
  6. Remove puddings and place on plates. Then pour over the chocolate sauce, adding a few soft berries before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.28 Kcal (2116 kJ)
Calories from fat 214.7 Kcal
% Daily Value*
Total Fat 23.86g 37%
Cholesterol 42.57mg 14%
Sodium 731.19mg 30%
Potassium 277.3mg 6%
Total Carbs 67.27g 22%
Sugars 33.95g 136%
Dietary Fiber 5.23g 21%
Protein 6.95g 14%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 337.52 Kcal (1413 kJ)
Calories from fat 143.41 Kcal
% Daily Value*
Total Fat 15.93g 37%
Cholesterol 28.44mg 14%
Sodium 488.42mg 30%
Potassium 185.23mg 6%
Total Carbs 44.93g 22%
Sugars 22.68g 136%
Dietary Fiber 3.49g 21%
Protein 4.64g 14%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 5%
Iron 2.3mg 19%
Calcium 93.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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