White Chocolate Pistachio Cookies Recipe

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White Chocolate Pistachio Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350. Line baking sheets with parchment paper.
  2. In large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and orange extracts.
  3. In medium bowl, combine flour, baking soda, baking powder and salt; gradully add to butter mixture, beating until combined. Beat in white chocolate morsels, oats and pistachios.
  4. Drop by heaping tablespoonfuls onto prepared baking sheets. bake 10-12 minutes or until lightly browned. Let cool on pans for 2 minutes before removing to racks to cool completely. Store in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.77 Kcal (3231 kJ)
Calories from fat 340.38 Kcal
% Daily Value*
Total Fat 37.82g 58%
Cholesterol 122.86mg 41%
Sodium 397.66mg 17%
Potassium 396.44mg 8%
Total Carbs 98.91g 33%
Sugars 47.21g 189%
Dietary Fiber 4.04g 16%
Protein 12.26g 25%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 11%
Iron 2.4mg 14%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 376.71 Kcal (1577 kJ)
Calories from fat 166.14 Kcal
% Daily Value*
Total Fat 18.46g 58%
Cholesterol 59.97mg 41%
Sodium 194.1mg 17%
Potassium 193.51mg 8%
Total Carbs 48.28g 33%
Sugars 23.04g 189%
Dietary Fiber 1.97g 16%
Protein 5.98g 25%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 11%
Iron 1.2mg 14%
Calcium 49.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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