Macadamia-Coffee Bean Cookies Recipe

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Macadamia-Coffee Bean Cookies
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Ingredients:

Directions:

  1. In a large bowl, beat the cookie mix, egg, oil and water until blended. Stir in coffee beans and nuts.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until set. Remove to wire racks to cool. Store in an airtight container. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.8 Kcal (460 kJ)
Calories from fat 76.24 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 6.76mg 2%
Sodium 7.37mg 0%
Potassium 56.65mg 1%
Total Carbs 7.68g 3%
Sugars 5.24g 21%
Dietary Fiber 1.28g 5%
Protein 1.44g 3%
Iron 0.5mg 3%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 544.43 Kcal (2279 kJ)
Calories from fat 378.04 Kcal
% Daily Value*
Total Fat 42g 13%
Cholesterol 33.51mg 2%
Sodium 36.54mg 0%
Potassium 280.89mg 1%
Total Carbs 38.07g 3%
Sugars 25.98g 21%
Dietary Fiber 6.37g 5%
Protein 7.15g 3%
Vitamin C 0.2mg 0%
Iron 2.7mg 3%
Calcium 76.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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