Macadamia Coconut Icebox Cookies Recipe

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Macadamia Coconut Icebox Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until fluffy. Stir in
  2. Vanilla. Sift together flour, baking soda, and salt. Stir into the
  3. Butter mixture. Then stir in the oatmeal, macadamia nuts and coconut.
  4. Divide dough into three portions and roll each portion into a log
  5. About 2-1/2 inches in diameter. Wrap each log in plastic wrap and put into the refrigerator to chill for 2 hours, or wrap and freeze for up
  6. To 2 months.
  7. Preheat oven to 325 F. Grease baking sheets or line them with parchment paper or non-stick baking mats. If frozen, let dough sit out at room temperature for 5 minutes. Slice each log into 1/4-inch rounds and place about 1 inch apart on prepared baking sheets.
  8. Bake for 12 to 15 minutes until golden brown. Allow to cool for one 1
  9. Minute on baking sheet, then remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.4 Kcal (395 kJ)
Calories from fat 63.88 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 10.17mg 3%
Sodium 26.66mg 1%
Potassium 27.95mg 1%
Total Carbs 7.76g 3%
Sugars 3.68g 15%
Dietary Fiber 0.68g 3%
Protein 0.91g 2%
Iron 0.3mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 413.79 Kcal (1732 kJ)
Calories from fat 279.99 Kcal
% Daily Value*
Total Fat 31.11g 11%
Cholesterol 44.57mg 3%
Sodium 116.84mg 1%
Potassium 122.5mg 1%
Total Carbs 34.03g 3%
Sugars 16.14g 15%
Dietary Fiber 2.96g 3%
Protein 3.98g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 1.2mg 1%
Calcium 24.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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