Chocolate Pound Cake Recipe

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Chocolate Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 325*F. Use middle rack.
  2. I used a grease and flour spray like Crisco Baking Spray.In a lg. bowl (not too huge), cream butter and sugar until fluffy then add the next 4 ingredients.
  3. Beat on med.-high speed for about 2 minutes.
  4. Add eggs one at a time, beating well after each addition and do scrape sides of bowl.
  5. Dissolve espresso powder in warm water and combine with sour cream or the buttermilk, whichever you choose.(I used the sour cream)
  6. Whisk together in small separate bowl, the cocoa and flour.
  7. Now combine everything in the lg. bowl containing the butter/sugar/spice mixture.(Go slow, it can be messy)
  8. Pour into a Bundt-style or tube pan.
  9. Bake for about 1 hour and 20 minutes.(Check cake 5 minutes sooner, because ovens vary).
  10. Remove from oven, let sit 15 minutes and then turn out on cake rack to cool completely.
  11. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.55 Kcal (1844 kJ)
Calories from fat 181.14 Kcal
% Daily Value*
Total Fat 20.13g 31%
Cholesterol 123.2mg 41%
Sodium 290.99mg 12%
Potassium 291.69mg 6%
Total Carbs 63.11g 21%
Sugars 41.9g 168%
Dietary Fiber 2.78g 11%
Protein 6.85g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 331.67 Kcal (1389 kJ)
Calories from fat 136.37 Kcal
% Daily Value*
Total Fat 15.15g 31%
Cholesterol 92.75mg 41%
Sodium 219.07mg 12%
Potassium 219.6mg 6%
Total Carbs 47.51g 21%
Sugars 31.55g 168%
Dietary Fiber 2.09g 11%
Protein 5.15g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 2mg 15%
Calcium 43.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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