Mac and Cheese Salad with Buttermilk Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup buttermilk

1 tablespoon chopped fresh dillweed

1/4 cup minced fresh chives

2 teaspoons minced garlic

2 teaspoons fresh lemon juice

2 teaspoons minced shallots

1 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

16 ounces uncooked fusilli pasta

1/4 cup thinly sliced green onions

3/4 cup (3 ounces) grated ricotta salata

4 cups loosely packed baby spinach

freshly ground pepper

Directions:

1. Combine first 10 ingredients in a large bowl; stir well. Set aside.
2. Cook pasta in boiling salted water according to package directions; drain. Cool pasta under running water; drain well.
3. Add pasta and next 3 ingredients to buttermilk dressing in bowl; toss well. Sprinkle with pepper.
4. *Ricotta salata is a firm sheep's milk cheese available at import markets. If it's unavailable, substitute crumbled feta.

By RecipeOfHealth.com