Directions:
- Preheat oven to broil.
- Add milk, ditalini, butter, nutmeg, salt, and mustard to a pot. Staying by the pot, stir the macaroni until it boils. As soon as it boils, turn the pot down to the very lowest setting and stir every 5 minutes for about 20 minutes. If the macaroni is dry and still not cooked, add 2 tbsp of milk or water.
- Wait 10 more minutes, or until pasta is cooked through and milk has evaporated. Add mix-ins - turkey bacon, mushrooms, etc. Stir and add cheese. Put pasta in a dish and broil for 5 minutes, or even use a blowtorch.
- Sprinkle with chives, scallions, parsley, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.37 Kcal (810 kJ) | ||
| Calories from fat | 99.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 12% | |
| Sodium | 833.78mg | 35% | |
| Potassium | 164.2mg | 3% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 12.44g | 25% | |
| Iron | 1mg | 5% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 240.34 Kcal (1006 kJ) | ||
| Calories from fat | 123.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 17% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 12% | |
| Sodium | 1036.29mg | 35% | |
| Potassium | 204.08mg | 3% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 2.3g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 15.47g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 114.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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