Lynnie's Super Moist Banana Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Named after my friend Lynn who gave me the recipe for this gorgeous Banana Cake. It is always so moist and I would almost say it is foolproof! Is even better topped with a Cream Cheese Icing. Ingredients:
1 cup sugar |
1 cup mashed banana |
1 teaspoon bicarbonate of soda |
2 tablespoons milk |
120 g margarine or 120 g butter |
1 1/2 cups self raising flour |
2 eggs |
Directions:
1. Preheat oven to 180 degrees.
2. Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
3. When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
4. Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
5. Top with your favourite Cream Cheese Icing when cooled.
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