Directions:
- Mix ingredients together.
- Brush on meat while cooking during the last 1/2 hour of grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.29 Kcal (479 kJ) | ||
| Calories from fat | 42.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Sodium | 99.35mg | 4% | |
| Potassium | 8.31mg | 0% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 321.3 Kcal (1345 kJ) | ||
| Calories from fat | 120.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 7% | |
|---|---|---|---|
| Sodium | 279.31mg | 4% | |
| Potassium | 23.35mg | 0% | |
| Total Carbs | 24.09g | 3% | |
| Sugars | 1.96g | 3% | |
| Dietary Fiber | 1.71g | 2% | |
| Protein | 2.58g | 2% | |
| Vitamin C | 10.9mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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