Directions:
- Blend the lychee “juice” with the tea.
- Throw in some fresh mint leaves and lightly grind into the tea mixture.
- Serve over ice!
- If the tea isn’t sweet enough for you, add more lychee syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.96 Kcal (12 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.81mg | 0% | |
| Potassium | 18.63mg | 0% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.44g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 3.08 Kcal (13 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.85mg | 0% | |
| Potassium | 19.38mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.46g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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