Luscious Sweet Potato Pie With Gingersnap Streusel Recipe

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Luscious Sweet Potato Pie With Gingersnap Streusel
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Ingredients:

Directions:

  1. Combine 2 cups gingersnap crumbs and 1/3 cup melted butter; stir well. Firmly press crumb mixture over bottom and up sides of a 9 1/2-inch deep-dish pie plate. Bake at 350 degrees for 6-8 minutes. Cool.
  2. Stir together sweet potatoes and the next 5 ingredients; pour into prepared crust. Bake at 350 degrees for 20 minutes.
  3. Combine 2/3 cup crushed gingersnaps, 1/3 cup brown sugar, and flour; cut in 2 tablespoons butter with a pastry blender or fork until mixture is crumbly.
  4. Sprinkle streusel over pie, and bake 15 more minutes. Cover pie with aluminum foil, and bake for 25 more minutes or until set.
  5. Remove foil and cool on wire rack.
  6. Don't forget to serve this with fresh whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.45 Kcal (2141 kJ)
Calories from fat 210.26 Kcal
% Daily Value*
Total Fat 23.36g 36%
Cholesterol 145.24mg 48%
Sodium 238.72mg 10%
Potassium 360.73mg 8%
Total Carbs 69.47g 23%
Sugars 43.99g 176%
Dietary Fiber 1.14g 5%
Protein 9.16g 18%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 217.3mg 22%
Amount Per 100 g
Calories 300.44 Kcal (1258 kJ)
Calories from fat 123.51 Kcal
% Daily Value*
Total Fat 13.72g 36%
Cholesterol 85.32mg 48%
Sodium 140.23mg 10%
Potassium 211.91mg 8%
Total Carbs 40.81g 23%
Sugars 25.84g 176%
Dietary Fiber 0.67g 5%
Protein 5.38g 18%
Vitamin C 1mg 3%
Vitamin A 0.1mg 6%
Iron 1.5mg 15%
Calcium 127.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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