Luscious Raspberry Scones |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Make these tender and delicious scones for a special Sunday brunch. Ingredients:
2 cups all-purpose flour |
1/4 teaspoon baking soda |
1 1/2 teaspoons baking powder |
2 tablespoons butter, melted |
1/3 cup raspberry syrup |
1/3 cup buttermilk |
1/4 cup heavy cream |
1 cup raspberries |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. In a large bowl, stir together flour, baking soda and baking powder. Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.
3. Bake in preheated oven for 12 to 15 minutes. Remove from the oven and cut loaf into 6 wedge shaped pieces. Place pieces on baking sheet and continue baking for 15 minutes, until golden.
|
|