Directions:
- Preheat the oven to 350 degrees. Lightly coat an 8 x 11.5 x 2-inch baking dish with non-stick cooking spray.
- In the blender, place the buttermilk, cottage cheese, cream cheese, goat cheese, mozzarella, Asiago and half the Parmesan, and blend until smooth.
- Place the pasta in a large bowl and add the cheese mixture, and toss until well-coated. Season with cayenne, salt and pepper to taste. Place the pasta in the baking dish; top with the bread crumbs and remaining Parmesan.
- Place in the oven and bake until bubbly, 20 to 25 minutes.
- Place under the broiler for 3-4 minutes, until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.1 Kcal (1399 kJ) | ||
| Calories from fat | 134.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 12% | |
| Sodium | 1083.54mg | 45% | |
| Potassium | 268.17mg | 6% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 25.02g | 50% | |
| Iron | 0.5mg | 3% | |
| Calcium | 419.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 136.38 Kcal (571 kJ) | ||
| Calories from fat | 55.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 23% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 12% | |
| Sodium | 442.31mg | 45% | |
| Potassium | 109.47mg | 6% | |
| Total Carbs | 8.75g | 7% | |
| Sugars | 3.2g | 31% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 10.22g | 50% | |
| Iron | 0.2mg | 3% | |
| Calcium | 171.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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