Directions:
- Dissolve the jellow in the 1 cup hot water. Let this cool till it STARTS to gel.
- Mix the cake mix and 4 eggs and oil.
- Stir the jello into the cake batter.
- Pour into a 9 x 13 pan.
- Bake at 350 degrees until done.
- Topping: While the cake is still hot make holes on the top with a toothpick. Pour over the mixture of the powered sugar and the lemon juice. Let cake cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4763.54 Kcal (19944 kJ) | ||
| Calories from fat | 1022.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.63g | 175% | |
|---|---|---|---|
| Cholesterol | 747.28mg | 249% | |
| Sodium | 105.72mg | 4% | |
| Potassium | 84.42mg | 2% | |
| Total Carbs | 289.9g | 97% | |
| Sugars | 177.79g | 711% | |
| Protein | 624.79g | 1250% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 6677.7mg | 668% | |
| Amount Per 100 g | |||
| Calories | 22.58 Kcal (95 kJ) | ||
| Calories from fat | 4.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 175% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 249% | |
| Sodium | 0.5mg | 4% | |
| Potassium | 0.4mg | 2% | |
| Total Carbs | 1.37g | 97% | |
| Sugars | 0.84g | 711% | |
| Protein | 2.96g | 1250% | |
| Calcium | 31.7mg | 668% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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