Ingredients:
- 3 cups jicama julienned
- 1 medium sized carrot julienned
- note: what is jicama
- jicama is a crispy, sweet , edible root that resembles a turnip in physical appearance
Directions:
- Saute the tomato, garlic and onion in a little oil. Add in the pork and cook until brown. Season with a little bit of salt and pepper.
- Add the jicama and mix. Season with fish sauce. Pour in the water. Cover and cook over medium low heat for about 10 minutes or until the jicama gets a little bit wilted and tender.
- Should look like this after.
- Add the sweet potatoes and carrots. Mix and cover again. Cook for about 3 minutes or until sweet potatoes are done but not mushy.
- Lastly add in the cabbage. Just mix it in and turn off the heat once it gets wilted and bright green. Your filling is done. Allow this to cool a bit and let drip over a strainer.
- Over an egg roll wrapper, lay a couple of lettuce leaves.
- Put about 2 tbsp of filling over the lettuce.
- Pull the right side of the wrapper over.
- Gently tuck the bottom side of the wrapper up pulling in the filling to tighten then roll up. Wipe a little bit of water to the top edge.
- Roll your lumpia up to seal.
- All wrapped up. Lumpiang Sariwa or Fresh Spring Rolls / Egg Rolls are best served with some hoisin sauce drizzled on top and sprinkled with crushed fresh garlic and chopped nuts!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1301.94 Kcal (5451 kJ) | ||
| Calories from fat | 1032.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.75g | 177% | |
|---|---|---|---|
| Cholesterol | 172.45mg | 57% | |
| Sodium | 455.26mg | 19% | |
| Potassium | 875.94mg | 19% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 38.22g | 76% | |
| Vitamin C | 46.4mg | 77% | |
| Iron | 0.3mg | 2% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 356.57 Kcal (1493 kJ) | ||
| Calories from fat | 282.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 177% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 57% | |
| Sodium | 124.69mg | 19% | |
| Potassium | 239.9mg | 19% | |
| Total Carbs | 2.74g | 3% | |
| Sugars | 1.21g | 18% | |
| Dietary Fiber | 1.37g | 20% | |
| Protein | 10.47g | 76% | |
| Vitamin C | 12.7mg | 77% | |
| Iron | 0.1mg | 2% | |
| Calcium | 25.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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