Lulas Spinach Casserole Recipe

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Lulas Spinach Casserole
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Ingredients:

Directions:

  1. Cook spinach and drain
  2. In bowl, mix with other ingredients except bread crumbs
  3. Spoon into casserole
  4. Cover with buttered crumbs
  5. Bake at 350 degrees until thoroughly hot, about 20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.92 Kcal (540 kJ)
Calories from fat 75.46 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 21.84mg 7%
Sodium 295.77mg 12%
Potassium 420.21mg 9%
Total Carbs 6.84g 2%
Sugars 1.07g 4%
Dietary Fiber 2.84g 11%
Protein 9.78g 20%
Vitamin C 6.1mg 10%
Vitamin A 0.9mg 32%
Iron 2mg 11%
Calcium 322.9mg 32%
Amount Per 100 g
Calories 88.67 Kcal (371 kJ)
Calories from fat 51.9 Kcal
% Daily Value*
Total Fat 5.77g 13%
Cholesterol 15.02mg 7%
Sodium 203.43mg 12%
Potassium 289.02mg 9%
Total Carbs 4.71g 2%
Sugars 0.74g 4%
Dietary Fiber 1.95g 11%
Protein 6.73g 20%
Vitamin C 4.2mg 10%
Vitamin A 0.7mg 32%
Iron 1.4mg 11%
Calcium 222.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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