Directions:
- Shred rotisserie chicken by pulling the meat away from the skin and bones. Slice celery thinly, chop tarragon and cut red grapes in half.
- Mix the chicken, celery, almonds, mayonnaise, lemon juice and tarragon together.
- Spread generously onto the slices of bread.
- Top each slice with 24 grape halves. Sprinkle with more almonds if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.68 Kcal (2699 kJ) | ||
| Calories from fat | 535.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.45g | 91% | |
|---|---|---|---|
| Cholesterol | 122.75mg | 41% | |
| Sodium | 486.31mg | 20% | |
| Potassium | 429.38mg | 9% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 363.17 Kcal (1521 kJ) | ||
| Calories from fat | 301.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 91% | |
|---|---|---|---|
| Cholesterol | 69.15mg | 41% | |
| Sodium | 273.95mg | 20% | |
| Potassium | 241.88mg | 9% | |
| Total Carbs | 6.5g | 4% | |
| Sugars | 4.31g | 31% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 10.61g | 38% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 42.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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