Lower Fat Raisin Bran Muffins Recipe

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Lower Fat Raisin Bran Muffins
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Ingredients:

Directions:

  1. Preheate oven to 400°F
  2. Spray 12 (2.5 inch) muffin cups with nonstick spray or use paper muffin cups.
  3. In a large bowl, stir together cereal, applesauce, egg, and water.
  4. Let stand 5 minutes, then stir to break up cereal.
  5. Add remaining ingredients; stir to combine.
  6. Divide evenly among muffin cups.
  7. Bake 15-20 minutes.
  8. Cool slightly, and remove from muffin cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.16 Kcal (1801 kJ)
Calories from fat 18.7 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 40.92mg 14%
Sodium 187.86mg 8%
Potassium 528.5mg 11%
Total Carbs 100.95g 34%
Sugars 53.13g 213%
Dietary Fiber 1.89g 8%
Protein 7.33g 15%
Vitamin C 12.8mg 21%
Iron 3.4mg 19%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 137.59 Kcal (576 kJ)
Calories from fat 5.98 Kcal
% Daily Value*
Total Fat 0.66g 3%
Cholesterol 13.09mg 14%
Sodium 60.09mg 8%
Potassium 169.04mg 11%
Total Carbs 32.29g 34%
Sugars 16.99g 213%
Dietary Fiber 0.6g 8%
Protein 2.35g 15%
Vitamin C 4.1mg 21%
Iron 1.1mg 19%
Calcium 69.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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