Low-Sugar Fudge for Everyone! Recipe

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Low-Sugar Fudge for Everyone!
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Ingredients:

  • 1/2 cup coconut oil
  • 1/2 cup almond butter
  • 1/4 cup butter
  • 1/3 cup carob powder (can use cocoa powder instead, if dietary restrictions allow for it)

Directions:

  1. 1. Heat oil, nut butter, and butter over the stove top on LOW until the butter is melted (stiring very frequently).
  2. 2. Remove saucepan from stove and stir in carob (or cocoa) powder, stevia powder and vanilla extract. (*Be careful with the stevia, as you can easily add too much!*).
  3. 3. Pour into a glass or metal dish and refrigerate until firm. Cut into squares and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.08 Kcal (494 kJ)
Calories from fat 101.24 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 6.1mg 2%
Sodium 4.03mg 0%
Potassium 51.03mg 1%
Total Carbs 4.16g 1%
Sugars 0.28g 1%
Dietary Fiber 0.88g 4%
Protein 1.4g 3%
Iron 0.3mg 2%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 650.25 Kcal (2722 kJ)
Calories from fat 557.48 Kcal
% Daily Value*
Total Fat 61.94g 17%
Cholesterol 33.59mg 2%
Sodium 22.21mg 0%
Potassium 281.03mg 1%
Total Carbs 22.9g 1%
Sugars 1.53g 1%
Dietary Fiber 4.84g 4%
Protein 7.73g 3%
Vitamin A 0.2mg 1%
Iron 1.9mg 2%
Calcium 128.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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