Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
- Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
- To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
- Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.03 Kcal (762 kJ) | ||
| Calories from fat | 79.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 12% | |
| Sodium | 141.17mg | 6% | |
| Potassium | 52.75mg | 1% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.75g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.46 Kcal (1275 kJ) | ||
| Calories from fat | 132.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 14% | |
|---|---|---|---|
| Cholesterol | 60.58mg | 12% | |
| Sodium | 236.13mg | 6% | |
| Potassium | 88.22mg | 1% | |
| Total Carbs | 38.65g | 8% | |
| Sugars | 18.11g | 43% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 4.61g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 54.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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