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Low Fat Zucchini Muffins (Made With Splenda and Honey) Recipe

Low Fat Zucchini Muffins (Made With Splenda and Honey) Recipe

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Low Fat Zucchini Muffins (Made With Splenda and Honey)

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Ingredients:

Serving

2 tbsp reduced fat margarine
3/4 cup splenda granular (sugar substitute )
3 egg whites
2 cups zucchini, grated
1/4 cup unsweetened applesauce
1/4 cup honey
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon

Directions:

Preheat oven to 325 and spray muffin pan (12 cups) with non stick cooking spray.
Combine all ingredients.
Fill muffin cups 3/4 full.
Bake at 325 for 20 to 25 min or until a toothpick comes out clean.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.91 Kcal (2189 kJ)
Calories from fat	152.21 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Sodium	1875.76mg	78%
Potassium	659.39mg	14%
Total Carbs	81.87g	27%
Sugars	15.46g	62%
Dietary Fiber	8.15g	33%
Protein	12.69g	25%
Vitamin C	34.9mg	58%
Vitamin A	0.1mg	2%
Iron	4.8mg	27%
Calcium	260mg	26%

Amount Per 100 g
Calories	208.33 Kcal (872 kJ)
Calories from fat	60.64 Kcal
		% Daily Value*
Total Fat	6.74g	26%
Sodium	747.32mg	78%
Potassium	262.7mg	14%
Total Carbs	32.62g	27%
Sugars	6.16g	62%
Dietary Fiber	3.25g	33%
Protein	5.06g	25%
Vitamin C	13.9mg	58%
Iron	1.9mg	27%
Calcium	103.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
14

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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