Cocoa Spritz Cookies Recipe

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Cocoa Spritz Cookies
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Ingredients:

  • 1 1/4 cups unsalted butter
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 2/3 cup cocoa
  • 1/4 tsp salt
  • 1/2 tsp baking soda

Directions:

  1. Preheat oven to 375.
  2. Cream together butter with both sugars.
  3. Add eggs, beating well after each addition.
  4. Add vanilla.
  5. Sift together flour, cocoa, salt, and baking soda.
  6. Gradually add dry mixture into wet mixture and beat well, dough will be stiff.
  7. Assemble cookie press and fill with dough, using desired disc.
  8. At this point, you can chill the dough in the press if it doesn't seem firm enough.
  9. Press cookies onto ungreased cookie sheet.
  10. Bake 12-15 minutes until slightly golden.
  11. Note:If you aren't experienced with a cookie press, it make take a few trial and errors, make sure to use an ungreased cookie sheet, the cookies need to grab onto the sheet, if necessary, spray the outer side of the disc with vegetable oil to make the cookie release more easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.49 Kcal (567 kJ)
Calories from fat 60.35 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 19.53mg 7%
Sodium 219.78mg 9%
Potassium 47.04mg 1%
Total Carbs 17.74g 6%
Sugars 9.34g 37%
Dietary Fiber 0.99g 4%
Protein 1.51g 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 440.26 Kcal (1843 kJ)
Calories from fat 196.11 Kcal
% Daily Value*
Total Fat 21.79g 10%
Cholesterol 63.46mg 7%
Sodium 714.17mg 9%
Potassium 152.86mg 1%
Total Carbs 57.66g 6%
Sugars 30.34g 37%
Dietary Fiber 3.23g 4%
Protein 4.92g 3%
Vitamin A 0.2mg 2%
Iron 1.9mg 3%
Calcium 105.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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