Low Fat Oat Pancake Recipe

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Low Fat Oat Pancake
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Ingredients:

Directions:

  1. - thoroughly mix dry ingredient in a large mixing bowl
  2. - Mix buttermilk, oil, and eggs together
  3. - Add to the dry ingredients and stir until combined.
  4. - Cook on griddle at 350 F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1337.17 Kcal (5598 kJ)
Calories from fat 537.21 Kcal
% Daily Value*
Total Fat 59.69g 92%
Cholesterol 381.26mg 127%
Sodium 1909.86mg 80%
Potassium 2295.88mg 49%
Total Carbs 157.73g 53%
Sugars 74.93g 300%
Dietary Fiber 13.07g 52%
Protein 46.03g 92%
Iron 8.4mg 47%
Calcium 1109.7mg 111%
Amount Per 100 g
Calories 169.68 Kcal (710 kJ)
Calories from fat 68.17 Kcal
% Daily Value*
Total Fat 7.57g 92%
Cholesterol 48.38mg 127%
Sodium 242.36mg 80%
Potassium 291.34mg 49%
Total Carbs 20.02g 53%
Sugars 9.51g 300%
Dietary Fiber 1.66g 52%
Protein 5.84g 92%
Iron 1.1mg 47%
Calcium 140.8mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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