Chocolate Chip Marshmallow Muffins Recipe

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Chocolate Chip Marshmallow Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees fahrenheit
  2. Grease a 12 cup muffin pan and set aside.
  3. In a large saucepan put milk and marshmallows together over medium heat and stir until melted completely. Set aside to cool.
  4. Assemble dry ingredients in a medium size bowl and put aside.
  5. After the marshmallow mixture has cooled down pour into a large mixing bowl then add the eggs and oil and whisk until well combined.
  6. Add the dry ingredients slowly and mix until just combined with other ingredients.
  7. Pour batter into greased muffin cups and then add chocolate chips at your own discretion into each container.
  8. Bake for approximately 15 minutes or until lightly browned on top
  9. Remove from oven and wait 10 minutes before putting on a plate to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2452.15 Kcal (10267 kJ)
Calories from fat 586.58 Kcal
% Daily Value*
Total Fat 65.18g 100%
Cholesterol 332.26mg 111%
Sodium 1039.19mg 43%
Potassium 1222.07mg 26%
Total Carbs 432.94g 144%
Sugars 237.53g 950%
Dietary Fiber 5.73g 23%
Protein 41.86g 84%
Iron 4mg 22%
Calcium 600.4mg 60%
Amount Per 100 g
Calories 272.98 Kcal (1143 kJ)
Calories from fat 65.3 Kcal
% Daily Value*
Total Fat 7.26g 100%
Cholesterol 36.99mg 111%
Sodium 115.68mg 43%
Potassium 136.04mg 26%
Total Carbs 48.2g 144%
Sugars 26.44g 950%
Dietary Fiber 0.64g 23%
Protein 4.66g 84%
Iron 0.4mg 22%
Calcium 66.8mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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