Low fat noodle Kugel Recipe

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Low fat noodle Kugel
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat a 9x13 baking dish with cooking spray.
  3. Bring a large pot of lightly salted water to a boil.
  4. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  5. Mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce.
  6. Stir in noodles and raisins.
  7. Spread graham cracker crumbs on bottom of prepared pan.
  8. Pour noodle mixture over crumbs.
  9. Sprinkle top with cinnamon.
  10. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until set.
  11. Cover with foil if it browns too quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.3 Kcal (1689 kJ)
Calories from fat 177.24 Kcal
% Daily Value*
Total Fat 19.69g 30%
Cholesterol 172.03mg 57%
Sodium 278.11mg 12%
Potassium 283.78mg 6%
Total Carbs 39.54g 13%
Sugars 27.1g 108%
Dietary Fiber 0.76g 3%
Protein 17.54g 35%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 371 Kcal (1553 kJ)
Calories from fat 163.04 Kcal
% Daily Value*
Total Fat 18.12g 30%
Cholesterol 158.25mg 57%
Sodium 255.83mg 12%
Potassium 261.05mg 6%
Total Carbs 36.37g 13%
Sugars 24.93g 108%
Dietary Fiber 0.7g 3%
Protein 16.14g 35%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 6%
Iron 1.1mg 7%
Calcium 105.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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