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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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low fat lemon cheesecake Ingredients:
2 egg whites |
8 oz of low fat cottage cheese |
1 teaspoon of icing sugar |
3 tsp. lemon juice |
2 oz oats |
4 oz digestive biscuit |
Directions:
1. (for base) low fat digestives and toasted oats, sunflower oil
2. 2 egg whites whipped to stiff peaks
3. blend stuff unitl smooth (exept egg whites)
4. fold in egg whites
5. pour on base and bake for 30-40mins
6. topping jusrt slice on some fruit or drizzle some more lemon juice on top
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