Low-Fat Jalapeño Poppers Recipe

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Low-Fat Jalapeño Poppers
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Ingredients:

Directions:

  1. In a bowl, use a fork to blend cream cheese, garlic, onions, cheddar cheese, and lime juice.
  2. Wearing rubber gloves, cut chilies in half lengthwise. With a knife, cut seed lump from beneath the stem inside each chili, leaving stem end in place (to form a cup). Pull out and discard veins. Fill chili halves equally with cheese mixture, spreading surface smooth.
  3. In a small bowl, whisk egg whites until slightly frothy. Put cornflake crumbs in another small bowl. Dip filled chili halves, 1 at a time, in egg whites, then roll in crumbs. Set chilies slightly apart on a 12- by 15-inch baking sheet, filling the sheet.
  4. Bake in a 350° oven until crumbs are slightly darker brown and crisp, about 20 minutes. Serve hot or warm.
  5. Nutritional analysis per piece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1196.45 Kcal (5009 kJ)
Calories from fat 138.56 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 50.06mg 17%
Sodium 715.83mg 30%
Potassium 297.85mg 6%
Total Carbs 31.74g 11%
Sugars 5.36g 21%
Dietary Fiber 1.58g 6%
Protein 23.61g 47%
Vitamin C 9.4mg 16%
Iron 0.8mg 4%
Calcium 410.9mg 41%
Amount Per 100 g
Calories 160 Kcal (670 kJ)
Calories from fat 18.53 Kcal
% Daily Value*
Total Fat 2.06g 24%
Cholesterol 6.69mg 17%
Sodium 95.73mg 30%
Potassium 39.83mg 6%
Total Carbs 4.24g 11%
Sugars 0.72g 21%
Dietary Fiber 0.21g 6%
Protein 3.16g 47%
Vitamin C 1.3mg 16%
Iron 0.1mg 4%
Calcium 54.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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